THE MONTAGNAIS INDIANS, 1600-1640 Kenneth S. Lane Physical and Mental Characteristics.............5 Foods.....eee.g.eegg.ecg g g. .6 Methods and Implements of Hunting and Fishing...7 Preparation of Foods.. ................... .**. 9 Annual Cycle.. . .............0.....ll Shelter...... ****...... eg.... 0.0...15 Miscellaneous Manufactures....................* .*** 17 Travel and Transportation.......................18 Arts and Amusements........ ...... ...... .9 Sweating and Medicines* .....................**.* .020 Warfare eeeceece .g..... e g..ee geeee.eeegee wee2l Social Groups and Political Organization*...*. 25 Kinship, Descent, and Inheritance..............27 Life Cycle.......... ..... ..... 28 Etiquette and Daily Life . . . . .32 Feasts and Ceremonies.ese. ..*e**.e****e..... e**36 Religion and Belief................ ee se . .41 Shamanism and Witohoraft. ge..e.gese e... e.. c47 Divination. g ee e.e.ce.ee..c.eee. e.e .51 Mythology.. ........ e.... eec.. e... 54 Language e.e....e ceec. e.eec. e g cc. e57 Endnotes ...... * + * * ~59 Bibliography.* ce...... ececece e.g...... .*. ** 060 INTRODUCTION This paper is a description of the culture of the Montagnais Indians during the first forty years of the 17th century-i.e., in the period beginning with the first permanent French settlement of Canada and ending with the outbreak of the Iroquois Wars. The study deals only with the materials to be found in the contemporary sources, and no attempt has been made to delineate Montagnais culture as it may have been before or after the period named. We are therefore dealing with a culture which has already been in intermittent contact with European influence for almost a hundred years. 1 The Montagnais described are those who were accustomed to hunt and camp around the Prench settlements on the lower St. Lawretce River-the Montagnais of Tadoupisa, Quebec, and Three Rivers. History French, Spanish, and Portuguese fishermen had worked in. the waters around Newfoundled since about 1510. Tadoussac, on the Saguenay river, early became a favorite harbor and trading station of the French. By 1535, Cartier, and perhaps others, had visited the site of Quebec (Thwaites, 1896, vol. 1, pp. 1-2, 15). As will be seen, by the beginning of the 17th century the Montagnais along the St. Lawrence were fairly well acquainted with French ways and goods. The descriptions of the Montagnais deriving from the first part of the 17th century provide a basis for comparison of Montagnais culture at later periods in its history, although such a comparison is not attempted in this paper. Prior to 1600 the writings of Cartier, Roberval, and Thevet give descriptions which probably apply in part to the Montagnais, but it would be necessary to correlate their tribal names with those used in more recent times. After 1640 the Jesuits began to penetrate the Montagnais country to the north and west of the Saguenay, and fair descriptions of the culture of this area and period are therefore probably available (Thwaites, 1896, vol. 1, p. 16). Sources The period covered here is one for which fairly complete descrip.. tions are available from people who, in a large number of cases, had observed the Indians over a considerable span of time. Samuel de Champlain fought several battles against the Iroquois with Indian war parties in which the Montagnais were represented, and he seems to have spoken their language. In 1615, Champlain brQught four Recollect missionaries to Quebec. .Two of these, Father Joseph Le Caron and Father John d'Olbeau, left descriptions of the Montagnais that have been published in fragmentary form by a somewhat later Recollect missionary, Father Chretien Le Clercq, who was in Canada from 1673-1687. Le Caron wintered with the Montagnais near Tadoussac in 1618. Gabriel Sagard, a lay brother of the Recollect order, arrived in Canada in 1623 and remained there one year. His account of a trip to the Huron country contains some information on the Montagnais (Thwaites, 1896, tol. 1, pp. 6-7; Le Clercq, 1881, vol 1, pp. 5-22, 31, 82; Sagard, 1939, pp. xiv-xvi). Although some Jesuits, notably Father Jerome L'Allemant, were aiding the Recollects by 1625, the British drove them out during their oc?otpation of New Prance from 1629 to 1632. In 1632 three Jesuit 2 John FR. !ap of the lower St. Lawrence and strrounding environs, showing localities frequented by the Montagnais. 3 missionaries returned to Quebec. Their superior, Father Paul Le Jeune, remained in Canada for about twenty years, and his descriptions of Montagnais life form the main source material for this paper. Le Jeune was born in Prance in 1591, of Huguenot parents. He later became a Catholic, and in 1613 a Jesuit. He taught in various Jesuit schools, inoluding the one at Dieppe. When the French retturned to Canada in 1632 he went along as the superior of the Canadian mission. He retained this position until 1639, when he was replaced as buperior by Father Barthelemy Vimont. Le Jeune went to France in 1641, but returned to Canada the next year and continued his missionary work at Quebec, Three Rivers, and Montreal. In 1649 he returned to France and became procuror of foreign missions. He went to Canada again in 1660 but did not remain. Le Jeune died at Paris in 1664 (Thwaites, 1897, vrol. 5, p. 275, note 1; McDonnell and Labelle, 1948, p. 482). Le Jeune spent the winter of 1633-1634 with a group of Montagnais Indians and his Relation for that year contains a wealth of information on Montagnais cul c*As various events occurred he noted them down in a kind of journal, which he later drew upon in preparing his report. However poor this `field notebook" may have been, therefore, he did not have to rely on memory alone (Le Jeune, 1635-JR, vol. 7, p. 117). In his Relation of 1634 Le Jeune tells us the following about his sources of inf'ormationX All that I shall say regarding the Savages, I have either seen with my own eyes, or have received from the lips of the natives, especially from an old man very well versed in their beliefs, and from a number of others with whom I have passed six months with the exception of a few days, ' following them into the woods to learn their lan- guage. It is, indeed, true thiat these people have not all the same idea in regard to their belief, which will some day make it appear that those who treat of their customs are contradicting each other (Le Jeune, 1635-JR, vol. 6, p. 111). The implications of this last statement will be discussed under "Religion." Culture Change During the period covered by this paper the Jesuits did their best to change the ways of the Indians, especially the Montagnais, who were nearest at hand. By 1638 to Jeune could write that the shamans had lost all prestige among the Indians who frequented the French settle- ments and that they no longer cured the sick or beat their drums in the presence of the French. Eat-all feasts had ceased, as had 4 divinationi in the sntLking-terte. "The other supurstitionm -rill bv sup- pressed little by little` (Le Jeuno, 1638b-tJR, vol. 14, p. 223). When the Indinns did practice these custotas they tried to ke.,p the. French from leerning of it for fear of losinE .t'ronch .ssistance. Smallpox cpidemics, alonr with Jesuit teacbehir.gs, frmines, rnd a strosig fear of the Iroquois had forced the Monta gnnis into at luast periodic dcpcndincQ on the good wii.l of the French. by 163b many' !iontagnais were secking baptism, not only those living olong the St. Lawrenc;, but also the Attikamegues of the upper St. Mbaurice river a.nd the "Porcupino Nation" of Lake St. John, both of which were Mortagnais-specking groups (Le Jeune, 1638b-JR, vol. 14, pp. 223-229, et pass.'rn), By 1639, due to Jesuit influence, some of the baptized Montrgnais cnd A4Sonkins had become sedentary af,ricultvrists at Sillory, near Three Rivers (Le Joune, 1640-JR, vol. 16, pp. 75-111). Throughout the Relations there occnsiontlly occur p.ssages con- corning the "Savages In these it is not always clear which tribe is being referred to. Le Joune usually uses this designation to refer to the Montagnais-but somotimes it scoms to rofer to the Algonkins proper. In a number of cascs the group can bo identified fvirly certainly from its location. For example, except for occasional transionts the Tadoussac natives wer.r apperently all Montagnais. Thr3e Rivers was frequented by both 1{onta^,nais and Algonkins. The quebec villages SOem to have been principally Montagnaise All the authors, however, seem to have made a sharp distinction in their minds betwoen the "nomadic"' Montagnais and Algonkins on the one hand and the settled, village- dwolling Hurons on the other. "Snvados" rarely seems to mean Hurons in Le Jeune's usage. Where there has been doubt as to whether the Yiontas nais or the Algonkins were being reforrod to I have tried to indicate the fact. A few statements intorpretod as applyying to the Montagnais werc prob- ably actually written about the Algonkins, but this should not seriously affect the general validity of this description of Montagnais culture. The cultures of the Miontagnais and of the Algonkins, at least during the period covered here, appear to have been very similar in religion, social organization a.nd political orgnnization. PHYSICAL AND MENTAL CHARACTERISTICS The Fronch described the M4ontagrais as having been tall, strong and well-proportioned. Their skin wvs dark and their long black hair was greasy and shiny. Women were "well shapon, filled out and plump." The younger Indians almost all had a skin disea se resemnbling serofu]oa (Le Jeune, 1632-JR, vol. 5, pp. 23-25; 1635-JR, vol. 6, pp. 229, 2033; L'Allemant, 1627-JR, vol. 4, p. 205; Champlain, 1922, p. 118). 5 Tho ?'rench sources depict some of the general personality traits of the MontaSnaist These traits are somewha.t contradictory, and the rather anti-Indian bias of the irench sources should be borne in mind. Nevertheless, the French did see some good traits in the iiontagrais, and their descriptions probably have some basis in fact. The &iontagnais were happy, free from ambition and avarice, aon- tented with a mere living* A culture pattern for the avoidance of anger apparently preserved personal contentment as well as group har- mony. They believed that no one should be contradicted and that overy- one should be left to his own way of thinking. However, wrhen angered they boeame dangerous and unrostrained. Under most hardships they were patient and cheerful, but they were very saddened by death. During tho famine of 1633-1634 they became sad and discouraged, walking about with bowed heads. Toward their enemies, the Iroquois, thoy were vindictive and cruel. Unlike the Huron, the Montagnais did not steal. They laughed frequently but wore rather phlegmatic. On the other hand, thoy were haughty and proud. They promised much but performed little and were given to revenge (Le Joune, 1634-JR, vol. 5, p. 123; 1635-JR, vol. 6, pp# 229-233, 243; 1635-JIt, vol. 7, p. 173; Le Cleroq, 1881, vol. 1, p. 221; Champlain, 1922, pp. 110-111; L'Allomant, 1627-JR, vol. 4, p. 199). FOODS The Montagnais ate elk, moose, beavers, seals, caribou, boars, badgers, porcupines, foxes, ha.res, marmots, turtles, and squirrels. For fish they ate salmon, pike, carp, sturgeon, `goldfish,t' whitefish, a fish said to resemblo the European barbel, eels, lamprey, and smelt. When these foods were scarce, rats and mice wvere huntod, shellfish were gathered, and, in a severe famino, skin clothing and dogs wore eaten. Normally there seems to have boen a religious taboo against eating dogs (Le Joune, 1635-JR, vol. 6, pp. 267, 271; Champlain, 1925, pp. 46, 56). For vegotable foods the iiontagnais gathored strawberrics, rasp- berries, blueberries, nuts, cherries, wild grapes, and some kind of wild apple. Red lily bulbs and various roots were oaten. The bark of the sugar maple was split in the spring to obtain the sap. In timo of famine, maplo bark was eaten (Lo Jeuno, 1635-JR, vol. 6, pp. 271-273). The Montagnais used oil as a condiment on berries and other foods; solid grease was considered a great delicacy. In addition to eating foods found locally, the 1.iontagnais tradod moose skins with the Huron in return for maize. The Huron came annually to Three Rivers and to (Queboc for this purpose*. The Montagnais veroe fond of " , mptoou,i a gruel or broth, Ospecially of ono madc with cornnenl. If cornmneni yls lacking they sometimes obtainod flour from 6 the French, boiling it in wrater to mak?. a kind of paste. Soea biscuit, broad, prunes, peas, roots and figs wore .also obtained through trade with the French. By 1630, the Mfontagnais had bocome very fond of broad ,.and peas (Le Jeune, 1634-JR, vol. 5, pp. 97, 167; 1636-JR, vol. 6, p. 273). IETHODS AND IMPLEMENTS OF EUNTING AND FISHIN1G There seems to be no description of the Montagpais bow and arrow* Their spears were made from sword blades bought from the French. The blades wore fastened to long wooden shafts and wero used for hunting and warfare by hurling thom rnstraight and herd" (Sagard, 1939, p. 155). Tho Montagnais hunter knew that elk were in the vicinity when ho saw a cortain kind of wood that had boon gnawed. Apparently this wood was gnawed only by olk. If there was a little snow on the ground, elk and moose woro stalked with the bow and arrow. Usually these animals could scent the hunter at a great distanoo and osapo,, however, unless the snow? was deep. Thon they wero e.asily killed with a thrown spear. If the snow was frozon. after a slight rain or thaw, the lcgs of the moose were cut by the ice and the animal could be dispatched oasily. If tho sno7fall was light it was often necessary to pursue an elk or moosc for sevoral days before k1illing it. A warm wintor with a light snowfall was usually the cause of the periodic fa.mines that harcssed the Montagnais. When an olk or moose was killed, part of the anima.l was taken back to the camp and part was left buried under the snowv until the group was ready for it (Lc Jouno, l6v1=-UJR, vol. 5, p. 167; 1635-JR, vol. 6, .pp. 235, 295; 1635-JR, vol. 7, p. 163). In the sprinlg, beavers wore takcon by means of deadfalls baited with a piece of se-ma wood which they liked. A hoavy log was made to fall on the animal in order to kill it. Dogs wec usJd to help run down boavers and a good hunting dog was highly prized. In winter, beavers woro caught in nots undor the icc. A holo or slit wms made in the ice near the benvers' house and a not winOs pla ced in the wcter along, with soe vrood to sorvo as bait. The net -.-ras made of a strong double cord. WiThen the beaver tried to emergo from the nct through the hole in the ice it was killed with a large club. Anothor method of catching beavcivrs under the ice w.as to uso a hatchet to chop up the boavers' house, driving them out into the water bonoath tho icoe Thore they sought hollow places undor tho ico where thoy could breathe. The Montagnais huntcr then walked ever thLo ico carrying a long club, a chis3i-lik? iron blede, and a bone that Le Jeune believed was a whnlobbno. The bone vms used to sound the ico and 7 find hollow spots Then the ice was cut with the chisel and the water examined to see if the breathing or movement of a beaver could be detected. If so, a ourved stick was thrust into the hole to feel for the beaver. If found, the animal was killed with the large club (called oa ouikaohit). If the beaver somehow escaped through the hole in the ioe, the waiting dogs soon oaught it. If a river happened to be oonnected to the beavers' pond by a stream, the beavers tried to swim from the pond to the river in order to escape. To avoid this, the Montagnais blooked the stream by breaking the ice and putting a number of stakes into the bed of the stream. The hunting of begvers under air pockets in the ice was not suc- cessful on. large lakes or ponds., sinoe the beavers had too many hiding plaoes (Le Jeune, 1635-JR, vol. 6, pp. 299-303). Another method of hunting beavers involved the use of a barbed iron point fixed to a shaft. A string or oord was then attached to the shaft. When the beaver was struok by this type of harpoon, it dove beneath the surface of the water, taking the harpoon with it. The hunter held the oord that was attaohed to the shaft until the beaver grew weak from loss of blood. Then he drew the beaver out of the water by pulling in the cord (Le Jeune 1632-JR, vole. 5 p. 61). Poroupines were caught in traps (not described) or with the aid of dogs. -Once the dogs had disoovered it the poroupine would usually be killed by the hunters unless it could soramble beneath a large rook. In winter poroupines were easily killed on the snow. In the spring, some type of trap (also not described) was used for catohing bears. In winter the Montagnais looked for a hollow tree where a bear was hibernating, out the tree down, and killed the bear as it started to emerge. Seals were clubbed to death while they were sunning themselves on rocks or when they were emerging from the water (Le Jeune, 1635-JR, vol. 6, pp. 305, 307, 313). Hares, martens and squirrels were caught in nets (snares?) or killed with bows or with some kind of dart (1) (Le Jeune, 1635-JR, vol. 6, p. 307). Birds were killed with bows, arrows, and "darts." The Montagnais obtained a few firearms during the Ehglish oocupation of Quebec (1629- 1632). A few hunters became skilled in using firearms to kill ducks, bus- tards, and snipe. However, they were hindered by a lack of gunpowder (Le Jeune, 1635-JR, vol. 6, p. 309). Fishing was done with nets obtained through trade with the French and the Hurons. Le Jeune mentions a special technique used to take salmon but he does not describe it. Eels were taken with harpoons or with weirs. The Montagnaist weirs were capable of hclding five or six hundred eels. At lowr tide the weirs were securely fastened in the sand in a somewhat protected spot so that the tide would not carry them off. At each end of the weir a low wall of chones ex-bended out from the shore so that the eels, which usually swam 8 near the bottom, were guided toward the weir. When the tide rose, it oovered the weir and the eels apparently were carried over the top of it. When the tide fell, the eels were trapped behind the weir. Up to three hdred eels were caught if the water was rough. Weirs were ineffective in oalm water and then the MLontagnais re- sorted to harpooning. The eel harpoon was a long pole, Sw6 or three fingers thick, with a pointed pieco of iron fastened tio the end. On both sides of this point two little curved sticke were fastened so that they almost touohed at the end of the iron point. When an eel was struck, the force of the thrust pushed the curved sticks apart, allowing the eel to beoome fixed upon the iron point. Then the stioks snapped back, hold- ing the eel on the point. Eel harpooning was usually done at night on the St. Lawrenoe from a canoe. One person paddled In the stern and another sat in the bow with the harpoon. A bark torch was fastened to the prow. The canoe moved slowly along the banks of the river and when the man in the bow spotted an eel he thrust tho harpoon, without letting go of the shaft* Then he raised the harpoon out of the water, removed the eel from the point, and plaoed the eel in the canooe. Up to three hundred eels were taken in one night by this method. According to Ie Jeune, eels were very numerous in the St. Lawrence during September and October, even as far upriver as- Quebec (Le Jeune, 1635-JR, vol. 6, pp. 309-311). ThEIPARATION OF FOODS The Montagnais preserved meat and fish by smoking and drying them. When a number of elk or moose wore killed, several days were spent in feasting. Then the meat was dried. The bones were removed and a whole side of moose or elk was stretohed upon poles. The flesh was slashed or out into strips so that the smoke would thoroughly penetrate the meat. The meat was walked upon and pounded with stones to remove all moisture. Then it was smoked, foldod, and arranged in paokages or bundles. Smoked meat beeame almost as hard as wood (Le Jeuno, 1635-JR, vol. 6, pp. 265, 297). Eels were apparently the only food besides elk and moose that the Monagnais preservod. Eels were dried by w nmn at the summer camp. After the oels had been brought to the camp thoy were allowed to drain for a while. Then the heads and tail5 were cut off and they were slit up the baok, emptied, and washod. Next they were suspended on poles outside the cabin to drain and then hung up in the cabin to smoke. The flosh was slit in a number of plaoes so that the smoke would penetrate. After be- ing well smoked they wore piled together in large bundlos of about one hundred. 9 Fresh ools formed the main food while they wero available. Thoy wore cooked by roasting thom on a small wooden spit near the fire (Le Jouno, 1634-JR, vol. 5, pp. 89-91; 1635-JR, vol. 6, pp. 311-313). In winter, fresh meat was ofton cooked by putting snow in a kettle and placing it over the fire. Thon largo piecos of meat were put in and cooked until rare. So that no greaso would be lost, meat was never washed. When one piece was cooked it was removed from the kettle and another pieoo put in. This was the usual mothod of cooking meat. Beaver, and probably most other meat, was sometimes roasted. Porcupines were singbd, scrapod, and thon roasted or boiled (ILe Joune, 1634-JR, vol. 5, p. 165; 1635-JR, vol. 6, pp.. 291, 305)6. Bulbs were cookod by boiling thom in a little wator. Soup was often made by placing broken bones in a kottle, along with water or snow, and boiling them. Grease was a favorito food. It was either skimmed from a kottle of boiling meat by moans of a large wooden spoon and eaten from a bark dish, or else it was eaten in a solid state aftor it had been cooled with snovw. The broth rosulting from boiled meat was also eaten. The Montagnais made no alcoholic beverages. Liquids were generally consumed while hot or warm; oold water was believed to cause chills and to mako one thin (Lo Jeuno, 1634-JR, vol. 5, p. 103; 1635-JR, vol. 6, pp. 265, 267, 273-275). The kettles of the Montagnais wore made of copper. Before the French brought copper kettlos, or whenever these were broken, meat was cooked by stone b6iling in..ha'rk baskets or dlshes called'6uregrua.. Meat and water wore placed in the baskets. Then five or six stones wore heated in tho fire and put into the basket successively until tho moat was cooked, eoch stone being returned to the fire as it cooled (Le Jeune, 1634-JR, vol. 5, p. 97; 1635-JR, vol. 7, pO 53). Intoxicants Obtained from the French With the coming of the Europoans the Mrontagnais grow addicted to brandy and wine. This was particularily true of those Indians who camped near French settlements. They liked to get drunk and to get others drunk. Women and girls wore as fond of alcohol as wore mon. Whon drunk, the Indians ofton fought among themselves; onco an Iroquois prisoner was killed by a drunk Montagnais, onding peace negotiations that had been under way. The Montagnais blamed the Europoans, or tho wine itself, for whatevor happend while they were drunk. Some of the chiefs asked that the liquor traffic be stoppod, and Champlain and other Fronch authoritios attemptod to. prohibit the sale of intoxicants to tho Indians. These attempts seem to have boen unsucoessful (I. Jouno, 1632-JR, vol. 5, pp. 49-51; 1635-JR, vol. 6, pp. 251-253; 1638a-JR, vol. 11, pp. 195-197). 10 Tobaooo and Smoking The Montagnais were exceedingly fond of tobacco, which they ob- tained from the 0urons who came to Three Rivers Quebec to trade for moose skins. Tobacco was believed to satisfy hunger. If no game was found dwuing the day's hunting the Montagnais invited one another to their oabins and passed around a little earthen dish con- taining tobacco (2). Each person took a pipeful of tobabco and smoked it, taking another if he wished. Pipes were ma4e of reed and wood. The Montagnais often smoked before going to sleep; sometimes they arose at night to smoke* They usually smoked when returning to their cabins after an absenoe and also while paddling a canoe. It Is not olear whether or not women smoked (Le Jouno,, 1635-JR, vol. 7, p. 137). Nearly all the Indians living near Quebec had a small tobacco pouch. Sometims these were made from a whole muskrat skin whose original shape was preserved, except for a small opening in the head that was made when the animal was skinned. Other animal skins were also used. Ocoasionally, part of the arm or hand of an Iroquois was made into a tobacco pouoh, complete with fingernails, 80 that when it was filled with tobaoco it looked like a recently severed arm or hand (Le Joumn, 164-JR, vol. 5, p. 131). ANNUAL CYCLE In September and October the Montagnais caught eels and smoked them. They lived on fresh eels during that time. In November, December, and January they lived on smolked eels, and also on porw. cupines and beavers which they caught during the lighter snowfalls* During this early winter hunting they often left part of their smoked eels and other baggage at the Frenoh settlements for' safe- keeping. About February, they returned to the woods and stayed ntil spring or summer, living on fresh moose and elk and also drying some to use until September. Birds, bears, and beavers were hunted in spring and simmer, or whenever they were available (Le Jouneo 1632-JR, vol. 6, pp. 69-61; 1635-JR, vol. 6, p. 277; 1635-JR, vol. 7, p. 107; Champlain, 1925, pp. 44-46). During the six months, more or less, spent near the French settle- ments on the St. Lawrence, the Montagnais traded the furs they took during the winter. In return they got such French goods as cloakes, blankets, nightoaps, hats, shirts, sheets, hatohets, iron arrowheads, bodkins, swords, picks for breaking the ice in winter, knives, kettles, prunes, raisins, Indian corn, peas, sea biscuit, and tobaoco. In ex- change for these goods the Indians gave hides of moose, lynx, fox, otter, marten, badger, muskrat, and, especially, beavwx Aooording to 11 L'Allemant, twelve or fifteen thousand furs were traded annually at Tadoussac (ca. 1625) (LtAllemant, 1627-JR, vol. 4, p. 203). The Montagnais were amused by the high value Europeans plaoed on turs. One man said that the English, during their occupation of Quebec, gave t;wenty beautiful knives for one beaver skin (Le Jeune, 1635-JR, vol. 6, pp. 297-299). It seems certain that none of the Montagnais practiced &griculture in the period 1600-1635. According to Champlain, the "Algonkins'l grew Indian corn, like the Iroquois and the Hurons. This was probably true of only a part of the Algonkins, and it may have been introduced by the Recollect missionaries or other Frenchmn. Or, if it was pre-European, it may be that Iroquois raids had forced the Algonkins to give up agri- oulture in favor of a more mobile economy, for in the period 1630-1640 the sources depict the Algonklin economy as similar to that of the Montagnais (Champlain, 1925, p. 57; L'Allemant, 1627-JR, vol. 4, p.' 195). More certain is the fact that about 1637 some of the Montagnais and Algonkins began to ask for French aid in setting up a permanent village and in raising crops. They oomplained that their oountry was becoming barren of elk and other animals. The Jesuits had long been urging the nomadic tribes to adopt a settled eoonomy, since that would faoilitate thoir missionization. Also, by about 1637 the Iroquois were beginning to raid around Three Rivers and the Montagnais there were in oonstant fear of attaok. A fortified village would have given them added proteotion. Eventually, a few families, mostly oonverts, began farming. Many Montagnais strongly opposed the idea of giving up their hunting econo0my (Le Jeune, 1638a-JR, vol. 11, p. 143; 1638a-JR, vol. 12, pp. 161-167). During the winter the Montagnais hunted in groups of two or three families or households. In sumer up to twenty or thirty households came together and camped near settlements like Tadoussao and Quebec. In spite of their summer proximity to the French, the souroes actually give more information on the winter activities of the Montagnais than on their summer routine (L'Allemant, 1627-JR, vol. 4, p. 203). As stated above, Le Jeune spent the winter of 1633-1634 with a group of Montagnais. This group went downstream from Quebec, crossed the Sto Lawrence, and wintered on the east side of the river, south of Gasp>. When the party set out there wore twenty individuals, in- oluding men, women, and children. The principal males or family heads inoluded three brothers, one of' whom was a shaman, one a very poor hunter, and the third a very skilled hunter. This last man seems to have provided most of the food (Le Jeune, 1635-JR, vol. 7, pp. 47, 69-71). By the time this group entered the forests for the winter they had been joined by several other groups, so that there were three "oabins" (households?) all told, composed of nineteen, sixteen, and 12 ten persons respectively,, or forty-five persons in all. The winter of 1633-1634 had a very light snowfall, so moose and elk were rarely ob- taned. The group usually had a little food to eat every two days, but other nearby Montagnais groups sometimes found food only onoe in five days (Le Jeune, 1635-JR, vol. 7, pp. 47, 107). Le Jeunets party entered the forests on November 12,, 1633, and returned to the St. Lawrenoe on April 4, 1634. While in the forests they made about twenty sto.p&, camping in valleys, near rivers and lakes, and in the mountains. To give some idea of the frequenoy of moving a winter oamp, the following are the dates on whioh the group was in pro- oess of moving (this was a winter of light snowfall and consequent famine; the Montagnais no doubt remained longer in one plaoe during a nprmal winter), 1633 - Nov. 20, Nov. 28, Dec. 3, Dee. 6, Dec. 20, Dea. 24, Dec. 30; 1654 _ Jan. 4, Jan. 9, Jan. 16-29, Fob. 5, Feb. 9, Feb. 14-15, Mar. 6 (food now became more plentiful), Mar. 18, Mr. 23, Mar. 30, Apr. 1-2, Apr. 4. While on the mrch the Indians obtained water by eating 8now or. by melting s-ow in a small kettle. While they lasted, smoked eels served as food during a march (Le Jeuno, 1634-JR, vol. 5, p. 165; 1635-JRE, vol. 7,, pp. 107-193, passim). CLOTHING AND F RSONAL ADORNMENT Clothing By 1634 Montagnais clothing had become a mixture of native and Frenoh-made garments. Both sexes wore red, green, or gray hoods if they were available& Children sometimes wore large ooats of European manufaoture, handed do to them from their fathers. Such coats were gathered around the child's body.and tied up to make them fit. Women were seen wearing long shirts. hooded cloaks, large coats, blankets, or skin oapes, all tied in various ways to keep out the wind. Man sometimes wore one leather stccking and one made of cloth. Old gar- mente were out up to make sleeves or stockings. Except in the severest oold the Montagnais went bareheaded. They made no hats of their own, buying them ready-made or ready-cut from the French; Le Jeune believed they had no hats before the Europeans came. D'Olbeau indicates that in 1615 the Montagnais always went bare- headed. Those of the Montagnais who could afford to bought shirts from the Frenoh. These shirts were worn over their other o2othes and were allowed to become very greasy so that water could not penetrate (Le Jeune, 1635-JR, vol. 7, pp. 9-13, 17-19; Le Clercq, 1881, vol. 1, p. 89). In 1636 a Montagnais chief from Tadoussac passed through Quebec on his way to raid the Iroquois. He was dressed like a Frenchman, "with a very handsome coat under a scarlet oloak.a He wore a hat and bowed in tlh 13 Fronch fashion (Le, Jeune, 1637-JR, vol. 9, p. 227). However, the Montagnnais also made clothing themselves out of moose, elk, beaver, bear, fox, or other skins. They preferred skins from "a kind of little black animal found in the HIuron country; it is about the size of a Rabbit, the skin is soft and shiny, end it takes about sixty of them to make a robe` (Le Jeune, 1635-JR, volw 7, p. 13). A robe of moose hide required only one animal; those of beaver requi-red five or six pelts. Robes were nearly square in shape. Those made of' the pre- ferred skins had the tails of the animls fastened to the bottom as a fringe, with the heads fastened above as a border. The women painted them w'ith colored stripes about "two thumbs "ride," the stripos running from top to bottom. Robes were worn With the fur side out. In fairly warm weather men wore their robes over one arm and under the other, or else like a cape, stretched across the back and tied over the chest with two thonge. When it was cold, both men and women wore their robes under one arm and over the shoulder of the other, then crossing the ends of the robe. A cord of dried intestine was worn a- round the w*aist. The bottom of a robe vwas sometimes turned up and fastened near the middle of the body to form a flap for oarrying small belongings. Fur robes reached to the knees. The robes of men and women were identical. Sinlce robes did not cover the arms, separate sleeves were made of the same skin as the robe. They were also painted with stripes, some- times longthrvise and sometimes around. Sleeves wore quite broad at the top so that they covered the shoulders and almost joined at the back. They were fastened with thongs in front and behind. Sleoves were wvorn only in colder weather. In warm tweather a man often discarded all clothing except his breechclothD but women always retained their robes (Le Jeune, 1632-JR., vol. 5, pp. 23-25; 1635-JR, vol. 7, pp. 11-16; LtAllemant, 1627-JR, vol. 4, pp. 203-205). A kind of inner boot or stocking was made of dehaired moose skin. The seamwas along the inside of the leg. Stockings were very long, especially in front.where they covered the thigh. At the top of this front part a thong rras attached for tying the stocking to a leather bolt worn next to the body. Another thong fastened it around the foot. The seam on this garment (and probably on others as vell) was made so that an edge of the skin protruded. This was cut into fringes, to wJhich beads, shells, or other ornaments were somotimes attached (Le Jeune, 1635-JR, vol. 7, p. 15). In winter the Montagnnis wore soft moccasins of moose or elk skin. Old robes, well-oiled, wrere used for making moccasins, so that thoy would not shrink too much when placed near a fire. Moccasins wvere mado very full, especially if they rere to be worn in winter, so that rabbit skin, an old piece of blc,nket, or moose hair could be wrapped around the Noot for added warmth. Occasionally two pairs of moccasins were 14 worn. Moccasins were held on the foot by a thong wound around the ankle and tied over the instep. Moccasins were always used with snowshoes, but they quickly became saturated in wet weather. In spring and summer the Montagnais went bare- foot (Le Jeune, 1634-JR, vol. 5, p. 127; 1635-JR, vol. 7, pp. 15-17). Sometimes the Montagnais wore surprisingly little clothing, even in coldest weather. All olothing, inoluding moccasins, was made by the women (Le Jeune, 1634-JR, vol. 5, p. 125; 1635-JR, vol. 7, p. 17). Ornaments and Personal Adornment The Montagnais often decorated the bottom of a garment with small ornaments made from bears' claws.- This wa.s done so that boars could be more easily and more safely kille-d.- Small red roots were used for dying bead, shall, and other ornaments (Le Jeune, 1635-JR, vol. 7, p. 81; 1637-JR, vol. 9, p. 117). Women rubbed themselves with an olive-colored pigment. It is likely that this was done only when they were going visiAing. Women painted their husbands' and children's faces red or grayish brown and oiled their hair with bear or moose grease. Le Jeune saw some natives at Tadoussao whose faces were highly decorated* Som had their noses painted blue and their eyebrows and cheecks black, with the rest of the face painted red. Others had black, red, and blue stripes drawn from their ears to their mouths, and still others were painted entirely black except for the upper part of their brows, around the ears and the end of the chin. Another pattern had one black stripe drawn from ear to ear aoross the eyes and three little st-ripes on the cheeks* The colors of these patterns were bright and shining (Lt Jeune, 1632-JR, vol. 5, p. 23; 1634-JR, vol. 5, p. 105; Champlain, 1922, pp. 118-119; L'Allemant, 1627-JR, vol. 4, p. 205). Montagnais men plucked their beards. Both sexes wore their hair long, so that it fell to the shoulders. It was cut shorter in front of the eyes. Wonen (and perhaps men) fastened their hair in bunches at the back of the head, except during mourning. Women often orna- mented these bunches of hair with shells (Le Jeune, 1632-JR, vol. 5, p. 23; 1640-JR, vol. 16, p. 205; L'Allemant, 1627-JR, vol. 4, p. 205; Sagard, 1939, p. 143). SHELTER The Montagnais winter dwelling, or cabin, was made by drawing the floor plan in the snow and then clearing with a snowshoe the part 15 intended as the interior* Shovels, which the men made and carried for the purpose, were also used to clear snow. Le Jeune speaks of this part of the dwelling as "a great ring or square in the snow, two, three, or four feet deep, acoording to the wveather or the place where they encamp" (Le Jeune, 1635-JR, vol. 7, p. 37). The snow formed the walls of the cabin on all sides, except where it was broken through to form a door- way. The framework of t'.3 cabin censi.sted of t;weiy or thirty poles, depending on the e37e of the dllix These poles were plaoed in the snow, not in the ground, and converged somewhat at the top. then, be- ginning at the bottom, two or three rolls of bark, sewed together, were placed over this frame. Pine branches were spread on the dirt floor and the snow walls were also covered with small branches, A skin was fastened to two horizontal poles as a door, the snow walls se..ing as doorposts* The cpbin roof was so low that a person couo.d not stand uprighit; inside (3). The cabin was very narrow and had a smoke hole at the top. According to Le Jeune, Montagnais winter dwellings were very drafty because the bark was loosely fitted, yet they were also filled with smole from the fire. Sometimes even the Indians had to put their faoes to the ground in o-rder to b-eethe. The usua', positions of peopi.e in --he oabin were sitting, crouching, or lying down. People slept on the floor; there were no beds or seats. The heat from the fire was intense, but it usually did not melt the snow walls. If the snow did soften, it quickly froze into ice. The branches covering the floor soon became covered with feathers, hair, and wood shavings or whittlings, but the cabins were never cleaned (Le Jeune, 1635-JR, vol. 6, p. 261; 1635-JR, vol. 7, pp. 35-4l)o Although they were more familiar with the summer houses than with the winter dwellings of the Montagnais, none of the French writers gives a very oomplete description of the former. Summer cabins were made of poles, covered with rolls of barks. They were rather low, with a smoke hole about one foot in diameter in the top, One, belonging to a chief, is described by Le Jeune (1632) as being long and narrsw, with three fires in the center. The fires were f'ive or six f'eet apart from one another. It must have been at least twenty feet long. Another Mon- tagnais chiefts cabin, described by Champlain in 1603, contained eight or ten kettles of meat, each on its own f ire# These fires were about six paces apart. However, Chamnplain describes the Montagnais summer dwelling as having been built l.ke a tento Assuming thet this structure was more or loss Xc .^ular in o-an, it would have be3n c*:sidorably smali-r than if the fires had been in a straight )i:?ie Vithin a long. narrow, rectangular structure. Also., this cabin had been erected at a big irtertribal victory feast and it may have been somewhat larger than usualo The Montagnais slept on skins in the summer cabins. Dogs were kept inside at night (Le Jeune, 1632-JR, vol. 5, p. 27; Champlain, 1922, pp. 101, 105)o lthen travelli.ng from place to place, the Montagnais made less elab- orate temporary shelters. A shelter of fir branches was made if no bark 16 was available. In mild weather people sometimes simply slept in the open, using a pieoe of bark as a cover if it rained* WVhen a man was travelling by canoe he made a temporary shelter by placing the canoe behind him and putting a skin on some poles as a roof to keep out rain (Le Jeune, 1635-JR, vol. 7, pp& 77, 203). While travelling in winter, a temporary camp might bo- made by clear- ing a circular space in the snow with a snowshoe. A fire was built in the center, and the snow wall helped to protect the camper from the wind. A man travelling alone carried blankets with which to cover himself, but little else if the journey was a short one, except perhaps some smoked eel (Le Jeune, 1634-JR, vol. 5, pp. 161-165)1. MI SCELLANEOUS MANUFACTURES Each adult Montagnais seems to have had his own bark dish (ouragn) and wooden spoon, but there is no description of these objects. Roasted eel was served on a small piece of bark. To drink water, a bark dish or dipper was used (Le Jeune, 1634-JR, vol. 5, pp. 91, 97; 1635-JR, vol. 6, p. 279). To wipe their hands the Montagnais used powdered rotten wood. Moose fur, pine branches, or the backs of the dogs were also used (Le Jeune, 1635-JR, vol. 6, p. 269). Packages to be stored were neatly wrapped in bark. Trees were blazed to indicate the way when moving camp in winter. but only before the snows got deep (Le Jeune, 1632-JR, vol. 5, p. 61; 1635-JR, vol. 7, p. 109). The Montagnais made fire by striking together two "metallic stones." Tinder was a dry, rotten wrood that burrd easily. When this caught a spark it wvas placed in pulverized oodar bark and gently blown upon until the bark caught fire. Fire was also made by twisting a small cedar stick in a hearth until the friction caused sparks to light some tinder. Le Jeune states that he never saw this done, and that this method of drilling fire was more familiar to the Hurons than to the Nontagnais (Le Jeune, 1635-JR, vol. 6, p. 217). Some kind of torch or lamp was made from a wick and the down- covered skin of an eaglets thigh. Wlhen a man got lost in the woods such a torch was hung on a pole near his cabin to help him find his way back (Le Jeune, 1635-JR, vol. 6, p. 217). The Montagnais drum was round; it varied in diameter from three or four finger-lengths to two palm-lengths. It was made by tightly stretcoh ing a skin over each edge of a circular frame. Small pebbles were placed inside the drum. Drums seem to have usually been used by shamans, although others occasionally used them too. The drum was not struck with a stick but was turned and shaken so that the pebbles within it rattled. It was also hit against the ground, either on the edge of its frame or on one of its faces. During the singing and drumming at ceremonies, speotators often held two sticks of wood and beat them on other pieoes of wood, on hatchet handles, or on the bottom of their bark dishes (Le Jeune, 1635-JR, vol. 6, p. 187)o TRAVEL AND TRANSPORTATION The Montagnais travelled by canoe whenever the rivers were not frozen. Canoos were eight or nine paces long and a pace or a pace and a half wide amidship. They were pointed at each end. Little informa- tion is given on their construction. They were made of birch bark, strengthened within by "little circles of wood." The bark was sewn with willow withes or with similar small woods. Canoes were easily carried by one man, yet held about a thousand pounds. The smallest canoes carried four or five persons, plus a little baggage. Montagnais canoes were very swift. Ordinarily they were paddled by a man in the bow and his wife in the stern (Le Jeune, 1634-JR, vol. 5, p. 133; Champ- lain, 1922, pp. 104-105; L'Allemant, 1627-JR, vol. 4, p. 205). By 1634 the Montagnais sometimes attached a sail to their canoes. Sails were used in addition to paddles, for added speed. The Jesuits gave a large sheet to overy native canoe carrying one of their priests, so that the priest would not have to paddle so much (Le Jeune, 1635-JR, vol. 7, p. 203) 1637-JR, vol. 9, p. 277). Canoes oould not be used on the St. Lawrence in a strong wind. When ice was floating in a river, the Montagnais left the canoe and jumped onto the ice, hopping from floe to floe, pushing the ice aside to make passage for the oanoe. If there was too much ice in the river, they carried the canoe on their shoulders over the ice until the open water was reached. Blocks of ice were tested with canoe paddles to see if they would hold a mants weight (Le Jeune, 1634-JR, vol. 5, p. 141; 1635-JR, vol. 7, p. 197). If the bark of a canoe became cut or torn, by ice for example, the canoe was drawn out of the water and turned upside dovrn?i A fire was built and the tear was sewed and smeared from a gum obtavned from trees. This whole process took only a short time# Men sometimes had to repair canoes in this manner during the spring when river ice wras breaking up (Le Jeune, 1635-JR, vol. 7, p. 195)o The Montagnais made sledges (toboggans?) for moving sick people, food, and other objeots over the snow. They were made from a wood that split into long thin strips. Sledges were very narrow so that they .oolfl4 be pullled through dense forests. To make up for their lack of 18 width, they were quite long, sometimes extending twice as high as a man oould reaoh when the sledge stood against a tree. Sledges were pulled by means of a cord passing around the ohest and attached to the front of the sledge (Le Jeune, 1635-JR, vol. 7, p. 109). For winter travel and hunting, snowshoes were always used by the Montagnais Champlain describes them as having been two.or three times as big as those used in France (Champlain, 1922, p. 119). Baggage was often arranged in long bundles oarried on the baok by meane of a tump line. The forehead was padded with a piece of bark (Le Jeune, 1635-JR, vol. 7, p..li3.) ARTS AND AMJSEMENTS The Montagnais divided the year into ten moons. The "February" moon was longer than the others and was called the great moon. Longer periods of time, such as years, were called winters; shorter periods were called nights. Thus, an event was said to have happened seven winters ago, or six nights ago (Le Jeune, 1635-JR, vol. 6, p. 223; 1635-JR, vol. 7, p. 181). Montagnais children played hide-and-seek. They also played a game in which a small bunch of pine sticks was thrown into the air and caught on the end of a pointed stick (LcJeune, 1635-JR, vol.7, pp. 95-97). Le Joune says that the natives of New France, presumably including the Montagnais, were very fond of gambling, men as well as women. The games themselves are not described. Sometimes they were religiously motivated and were played to cure a sick person. People sometimes staked themsolves in gambling. If such a person lost, he (or she) acted as a kind of servant of the winner for one or trro years. Ho was employed in hunting, fishing, or doing household taskse After a year or two he was sot free again. Such bondsmen ware never maltreated. The usual stakes in gambling were shells or shell necklaces, which seem to have had considerable value ard to have functioned as a kind of ourre?oy. After a gambling game the Indians never expressed joy in winning or sorrow in losing. There was no choating (Lo Jeuno, 1640-JR, vol. 16, pp. 197-201). The Montagnais wore fond of singing and of hearing others sing. They sang for secular entertainment and at religious ceremonies. Seoular tunes were usually grave and heavy, although girls occasionally sang something light and gay. There was no harmony in singing, and few words were used, the tones instead of the words being varied (La Jeune, 1636-JR, vole 6, p. 183). 19 SWEATING AND IEDICINES The three most common Montagnais curing methods were ating, covering the area of a pain with blood by cutting the skin, and drinking an emetic made by scraping and boiling the inner bark of a certain, tree (Le Joune, 1635-JR, vol. 7, p. 129). The Montagnais sweat lodge was a low tent made by placing sticks in the ground and covering this framo with skins, robes, or blankots. They seem to have been built inside the cabins. Sweat lodges were low, so that the head of a tall man seated inside wvould have touched the top. The Montagnais sweated completely naked* Women occasionally took sweat baths also, usually together with the men. The sweat lodge was heated with five or six red-hot stones that had been placed in a fire outside the lodge. People stayed in the sweat lodge for about three hours. The Montagnais believed that sweating would be useless unless it were accompanied by singing. Besides singing, speeches were sometimes made in the sweat lodge, and occasionally the shaman beat his drum while sweating, in order to divine the whereabouts of games Sweating was done to cure illness, to have a successful hunt, or to have mild weather. In all cases, singing was essential. Le Jeune observed that when men took a sweat bath they were reluctant to use woments robes as covers for the lodge. Perhaps a fear of menstrual contamination was involved (Le Jeune, 1634-JR, vol. 5, p. 105; 1635-JR, vol. 6, p. 191; Le Clereq, 1881, vol.l, p. 196). A sick person was sometimes bled by making a cut on his head. A headache was cured by mking several cuts on the upper part of the forehead. One woman remained in her cabin and chewed a lump of snow in order to cure a cold (Le Jeune, 1634-JIR, volo 5, p. 143). The bark and leaves of a certain tree, callod annodda in Montagnais, were boiled in water and used as a general internel med.chine. Also, the dregs of this liquid were placed on the legs if they were swollen from disease. This medicine was used to cure a great variety of internal and external ailments. Dysentery was cured by drinking a medicine made from boiled cedar leaves (Le Jeune, 1638a-JR, vol. 12, p. 25; Sagard, 1939, p. 196). Another method of curing the sick was to have a man, woman, or child remain with the patient. This companion did nothing, simply sitting idle beside the sick person. If a patient requested somoone to do this, it was considered very impolite to refuse (Le Jeuno, 1638a-JR, vol. 12, p. 25). Shamannisti.a curing will be discussed under tShamanism and Witahw crxf Ott WARFARE In warfare the Montagnais used shields, bows and arrows, clubs, and spears mde by fastoning a sword to the ond of a pole. Ono shield is described as having been long and wide, reaching from tho ground to the chest* It was made of a single pieco of light codar', somewhat curved or bent to cover the body more effectively. So that it would hold together if split by an arrow, it was sewed at t.th top and bottom with leather thonge. It vms hold on the body by means of cords passing over the right shoulder, so that the shield protected the loft side. After a weapon was discharged or hurled, the warrior could immediately crouch behind his shield (Le Jeuno, 1634-JR, vol. 5, pp. 95-97). Before going off to war, the Montagnais hold a feast or ceremony at which there waA singinga%d 4anoingo Everyone woro his best garments, decorated with colorod bedds or writh necklaces. Each man apparently hed a (war?) song of his own that no one else would sing. A manr sometimes sang a song belonging to his onomios in ordor to insult thom. During the danoes tho older mon seem to have danced first, then the youths. In one dance the varriors marohed in file vwith bows, arrows, clubs and shields. They assumod various postures and attitudes, imitating those of combat. Ordinary dancing followed, and then a foasto After the feast, the women removed all their clothing, retaining only their finest ornaments. They danced while nakod. Tho purpose of this denco was to propitiato the Manitou. Thon they entorod canoes and paddled out into the middle of the riwr where they hold a mock battle, splashing water on ono another and striking blows with paddles. Then the women roturned to their cabins and tho rwn went oif to attack the Iroquois (Le Joune, 1637-JR, vol. 9, p. 111; Champlain, 1922, pp. 179-180). Tho best account of an actual attack is Champlaints detailed doscription of the ?cmous battle on Lake Champlain in July, 1609. In this battle he and two other Frenchmen aided thc Huron, Algonkinr, and Montagnais warriors. Chomplaints doscription of how this raid was carriod out presumable indicatos the genoral pattern of most Montagnais warfare, which usually did involve Algonkin or Huron allios. Infor- mation given by Le Joune and others holps to fill out Chanplaints description. lWYhen the 1609 raiding party began to ascend the Richelieu river, sane of the Indians returned to their wn country because of a disputo that had arison. Disputed of this kind wero frequent, and proposed raiding parties ofton failed to materialize. Sixty men in twenty-four oanoes finally participated in this raid. WJhen camping for thex night. the Indians cut troes and bark to make shelters. To avoid being surprised by the Iroquios, a barricade of logs was constructed. It surroundod the camp on all eidos, oxoopt at 21 the river bank, where the canoes wore drawn up. It took about two hours to set up a camp. Each time tho Indians campod, three canoes with three men in each were sent a few leagues ahead to reconnoitre. These men stcyed out all night; no guard was posted at the camp. During the day the raiding party was divlided into three groups, one to hunt game, another .to scout ahead for the enemy, and another , tho largost, remained roedy for battle. Soouts looked for certain conventional signs by whioh the chiefs of various tribes, both friondly and hostile, identified them.. selves to anyono who might pass by. The hunters stayod behind tho soouts and behind the main body. When the raiding prrty was within two or three days' tr.avel of the onemyts territory it moved only at night, as one group, excopt for the scouts. During the day everyone remained hidden in tho forests. No oooking fires wore built; tho only fires were for smoking. The warriors ate cornmeal cakes, saved until the group had neared the enemy. These wore also eaten when the party hastily rotired after the attack. At each stop someone entered the shaking tent to divine the outoomo of tho raid. Tho chiefs gave most of the men a stick about a foot long; the rest of the men wore given somewhat longor sticks which designated them as leaders. Everyono retired to the woods where a space about six foet square was cleared. Each loader arranged the sticks in the way his men were supposed to arrange thomsAlves in combat. The men watched closely and then arranged thomselvos in the order indicated by the sticks. They mixed themselves up and again assumed their places, until they knew thom perfcotly. Then they returned to the camp (4). Dreams were carefully analyzod ec.h morning to determine the out- come of the battle. The presence of three Frenchmen during the 1609 raid seoms to have given the Indians unusual confidence. Finally, the war party encounterod some Iroquois. It wras night. Champlain's group drew out into the lake. Both sides propcred their weapons. The Iroquois landed and built a stockade. The invaders tied their oanoes togethor with poles so as not to become separated and then sent two canoes to ask the Iroquois if they would fight. Both sides agreed to wait until daybreak. Each group spont the night s8inging, dancing, and hurling insults at the other. Champlain and his two oompanions kept out of sight until the actual battle. Whon the Montagnnis and the-ir allies landod, about two hundred Iroquois left their stockade. They wore led by three chiefs. Both .groupe adv,noed to within thirty yards of oach other. The French- men opened fire with their arquebuses. The three Iroquois chiefs were slain, and the other Iroquois flod to tho woods. They were pursued. and ten or twelve prisoners wore taken. Tho scalps of all those killed in battle were cut off as trophies. Aftor this viotory tho allios took tho corn and cornmeal loft behind by the Iroquois. They also took the shields the Iroquois had droppod in thoir flight. They feasted and danced for threo hours and finally sot off with the prisoners. Aocording to Le Jeune, whon the mombers of a war party began to turn baok toward their own country, they hung to a tree as nmny small sticks as there had boon warriors. This sign showed how many raidors had been thero, and how far they had penotrated the IrQquois territory (Lo Jeune, 1638a-JR, vol. 12, p. 27). After going about eight leagues, Champlain's group stopped to camp. One of the prisoners was tortured in the usual mannor (see below). Champlain was finally allowed to shoot the oaptive, promaturoly ending the prooeedings. The prisonor's intostines were thrown into the lalco and his hoad, arms, and legs were sectterod about. His scalp was saved as a trophy, and his heart was cut up and given to tho other prisoners to eat. They refused to swallow it, spitting the pieces into the lako. Then tho group continued on its homoward way. At the Richeliou rivor the three tribes separated. Each tribe kept some of the prisoners. Champlain returned with tho Montagnais. Whon someone droamed that the Iroquois wore pursuing them, the Montagnais becam very frightoned and moved their camp immediately, even though it was raining at the time. When a war party nearod its home camp, tho scalps of the onemy wore dooorated with beads and hung on long poles raised in the air, like banners. The men began singing. As soon as tho women at the camp saw the oanoes approaohing, they ran to the bank of tho river, removed their olothing, and samm out to the canoes. There they fought to see who could seizo one of the scalps. Later, they wore those scalps around their nooks, sang and danced with them, and hung thom in their cabins. Women who captured scalps in this way were very proud of the fact (Le Jeune, 1637-JR, vol. 9, p. 253; Champlain, 1925, pp. 67-106). As soon as the warriors' onoes lcnded, the prisoners wrere attaoked by the women and children and the torturing began. Whenevor the Jesuits or other Frenchmen rebuked the Montagnais for the cruel way in which they tortured prisoners, the women roplied that the Iroquois did even worse things to their husbands, fathers, and sons. The men a.nd womon who performed most of the tortures wore those whoso husbands or close relatives had been similarly trouted by the Iroquois. Womon gave presents to the men to be allowed to torture prisoncrs. Prisoners wore sometimes torturcd for several days before they finally diod or wore killed. They wore sometimes scalpod after they died (LU Jeune, 1632-JR, vol. 5, pp. 51-55; 1637-JR, vol. 9, pp. 257-259, 271, 299). The Montagnais tortured prisoners by burning them with flaming brands, whipping them, puncturing their skins or scalps with ..wls, and by other mothods. Part of the time prisoners were bound to stakes. 23 .hon they soomed to fasint, cold water was throvm on them. ThOir fingors and ears wore out off and thoy were made to oct thom. Sinews wero torn out of their arms cnd hot sand was thrown boneath their raisod scalps. An Iroquois prisoner always tried to be as bravo as possible, singing loudly and dancing when told to do so. Some prisoners never uttered a cry of pain and sang continually until they died, to tho amazement of the French. Women are consistently reported to have surpassed the moan in their cruelty toward prisoners. Eventually a prisoner's body bcame so roastod by the fires and hot brands that the skin foll from him. Whon ho finally died, his body was pounded with clubs and cut into pieces. Every worthy person cut off a piece and fed it to tho dogs. Occasionally, the Montagnais ate part of of the corpse. If a prisoner had been oxceptionally brave during the torturos, his chest was cut open and his heart given to the children to eat, while the rest of him was eaten by tho adults. The prisoner's bones wore thrown into the river. (For more detailed descriptions of Montagnais torture, see the following# Le Jeune, 1632-JR, vol. 5, pp 27-31, 51-55; 1635-JR, vol. 6, p. 245; 1637-JR, vol. 9, pp. 297-299; Champlain, 1925, pp. 101-103, 134, 136-137; L'Allomant, 1627-JR, vol. 4, pp. 199- 201). According to Le Jeuno, one reason tho Montagnais feared the Iroquois so greatly was that thoy knew they would be tortured in a similar fashion if they wcre capturod. When a war party had been defoetod, somoone was sent ahead to the comp in order to broek the newse As soon as he reached the cabins ho shoutod tho na.mos of thoso killed or captured. Tho daughters and wives of those namod sproed their hair over their feces, paintod the-mselves black, and began to weep (Le Jeune, 1632-JR, vol. 5, p. 55; 1638a-JR, vol.12, p. 27). The Montagnais did not usually harm women and children when they raided the Iroquois, exc3pt during the first sudden battle. YWomen were sometimes taken es captives, but they were not tortured as were the men. Often a young Montagnais man married a female Iroquois prisoner if she wes very industrious. She seems to havo then become a full member of her husbandts group. Young Iroquois boys were occasionally adopted by the Montagnnis. One such boy was treated just like the biological childron of the family that adopted him (Lo Jeune, 1635-JR, vol. 6, p. 259; 1637-JR, vole 9, p. 255). Le Joune was told that once a Montagnais chiof, spying on the Iroquois, met an Iroquois spy face to fceo. To avoid a battlo botwvoon their people, the Iroquois proposed a wrestling match to see which one could carry off the other. Tho Montagnais won. He bound his onemy and carried him off as a captive (Le Joune, 1634-JR, vol. 5, pp. 93-95). There are many indications that the Algonkins and Montagnnis, although supposedly allied against the Iroquois, nevertheless quarreled frequently during their joint raids and wcre not strongly united. 24 About 1635, privats traders attompted to incite tho M"lontagnais to war on the Hurons. The traders did this so that the Hurons would not be able to trado with the French at Three Rivers and Queboc, whero all trade was logally in the hands of the t'Compapio do la Nouvolle Franeo" (Le Joune, 1636-JR, vol. 8, p. 61; 1637-JR, vol. 9, pp. 245, 249 ,237 SOCIAL GROUPS AND POLITICAL ORGANIZATION Some informtion concerning social and political groupings has alroady been presented. That whioh remains is very sketchy, since the sources give few descriptions of these aspects of Montagnnis culturo. Montagnais ohiofs were apparently elocted or soloctod at some kind of meeting or council. The only prorequisito to the office that is mentioned in the sources is that a chief had to be a great orator. Chiefs had littlo power. They wore obeyed in proportion to their oloquencoe People did not hesitate to disrogerd the advice or instruc- tions of their chief. No matter how much a chiof harangued, ho could not obtain obedience unless what he said ploesed his people. The Montagnis often laughed at their chiefs (Le Joune, 1634-JR, vol. 5, pp. 139, 219; 1635-JR, vol. 6, p. 243; 1636-JR, vol. 8, p. 55). Nevertheless, a chief seems to have enjoyed a certain amount of prestige and some prerogatives. Champlain describes some Algonkins coming to a French settlement to barter furs. Beforo beginning to trado, they offered some presents to the son of a recently deceased Montagnais chief, in order to appease and comfort him. In 1618, Lo Caron wittnessed an argument betwoen a Montagnais chief and a French merchant. The chief complained that the French were charging too much for their goods, and the merchant offored to sell cheaper to the chief but not to the rest of his people. The chief indignantly rofusod, saying that he did not speak for himself but for his people (Le C>orcq, 1881, vol. 1, p. -136; Champlain, 1925, p. 208 ). What remains most obscure concerning Montagnais ohiefs is the size and composition of the groups which they headed. Equally, it is not olear just how, if at all, ohiefs functioned during the winter. It wa,s a common practice for the Recollect missionaries working cmong the Montagnais, at least prior to 1629, to sook out a prominent chief who was well.disposod toward the Fronch. This chief then adopted the missionary, either as a son or as a brother, depending on tho Rooolleotts age and rank. The missionary then became a member of the tribe and a relative of eaoh member of the chief's family. This adoption took place at a special feast hold for the purpose. Thero is no indication as to whether such a feoat was held in other cases of adoption that did not involve ohiofs (Le Clercq, 1881, vol. 1, pp. 131- 132). 25 The Montagnais held councils at which proposed actions were discussed and debated. These were attended by the principal men of the group, who were the elders. Women and children were never present. In fa ct, young unmarried women, and married women still without children, took io part whatsoever in managing group affairs. They were said to have been treated like children. Speeches at liontagnais councils were delivered in a slow, deliberate style. Singing was a part of all counoil meetings (Le Jeune, 1635-JR, vol. 6, p. 193; 1635-JR, vol. 7, p. 89; Champlain, 1922, p. 110). The Montagnais, the Algonkins, and perhaps other tribed along the St. Lawrence, had some kind of band or "tribal" territories#. WRhen people arrived from other "nations,"they did not dare pass through one of these territories without obtaining permission from the chief of the inhabitants of the area. If the foreigners attempted to pass without this permission, their canoes would have been smashed. They asked for such ipermission by offering some presents to the chief. If he preferred not to let them pass., he refused the gift, telling them he had stopped the way and they could go no farther. At these words, the foreigners had to turn back or run the risk of war. This custom may have only operated in summer, but the information is not olear. lJhen Sagerd and some Xiurpns tried to paddle past a Montagnais summer camp, located on a bank of 'the St. Law-. rence above Quebec, the Montagnais chief and several other tnen came in a canoe to meet the kurons. The Montagnais tried to seize R portion of the Huronst cornmeal, saying that their chief was entitled to such pay- mont if the Hurons wished to pass through their territory. There are indications that by 1640, the lure of the fur trade was causing some groups, notably the Abnaki, to ignore the demands and wishes of Montagnais chiefs in regard to boundaries (Le Joune, 1638a-JR, vol. 12, pp. 187-189; Sagard, 1939, p. 268). Some information on the size of Montagnais hunting groups has already been given* The size of a group living in one camp seems to have been much larger during the summer than in the winter. In winter, it split up into several smaller parties. Le Jeune states that the family, or living group, of a certain Montagnias man consisted of two or three households (minages). Ordinarily, there seems to have been several fires in each cabin, possibly one fire for each household. Champlain, probably speaking of the Montagnais summer cabins, states that sometimes ten households lived in ono cabin (Le Joune, 1634-JR, vol. 5, p. 103; 1635-JR. vol. 6, p. 163; Champlain, 1922, p. 105). Summer camps and social groupings could be larger than winter ones due, it seems, to an abundance of eels and dried moose in sumner. Le Jeune gives the impression that in the period 1630-1640, Montagnais camp groups were much smaller thlan those described by Champlain in 1603, having only two or three cabins with few households in each in the later period. There is no indicatioh as to how camp groups were related to the "tterritories" described above, or to the institution of chieftain- ship. 26 Camp groups were apparontly rathbr unstable in their composition. There is some evidenoo that by 1635, people hunted more or less wvherc they pleasod in winter, at least in tho St. Lawrenoe area. When the group Le Jouno wintered with learned that there already wore many Montagnais near the-. place they had intended to pass tho winter, they deoided to go elsewhere so that the several hunters would not cause one another to starve. Furthermore, at the height of tba 1633'1634 famine there wore only nineteon members left in LA Jeunets party, tho rest of the original forty-five havin? gono elsewhere to seek food (Le Jouno, 1635-JR, vol. 7, pp. 47,97). The Montagnais settled intragroup murders by blood feuds or by oompensation. If a man killod or wounded another of his group, the relatives and friends of tho injured person would kill the murderer, thus starting a feud. However, the killer was released from all punishment by offering presents to tho friends and relatives of the dead or injured party. Thero is no information on the form or size of these gifts (Le Jeune, 1654,JR-vol. 5, p. 219; 1638a-JR, vol. 12, p. -169; Champlain, 1929, p. 19 1) If a Montagnais man was wounded in a raid on the Iroquois and later died, his kin would have to avenge his death, unless the chiefs gave them presents. Otherwise, they would have taken revenge by killing someon8 e of anbther tribe, or even of their awn, according to Champlain (Champla in, 1922, pp. 178_179). KINSHIP, DESCENT, AND. IIMERITANCE The Montagnais seem to have preferred, at least in theory, tint a child inherit from his motherts brother rather thhn-fromWhis father. Le Jeune attributes this to their dcubt as to the true paternity of a child, due to ""loose morals" of the Montagnais (Lo Joune, 1635- JR, vol. 6, p. 255). Probably speaking of the Montagnais, le Jeune also says that if a father had two children, they wore called "brother. and sister." Their children were also "called brothers arxl sisters, and the descdndants of these will bear the same title of brothers and sisters, and will never intermarry, if they follow the good customs of their nation..w" (Le Jeune, 1640-JR, vol. 16, p. 205). This latter statement seems to imply that kinship was reckoned bilaterally but no further information is given. The rule of inheri- tanoe has a matrilineal emphasis, but it is not clear how strictly this was adhered to, since the relatives of the decoeasod are also said never to have used anything that had been used by the deceased. 27 LIFE CYCLE Birth to Puberty Montagnais women usually had no difficulty in being delivered of a child. Women were seen to gather fi-ec-ood two hours after giving birth (L'Allemnt, 1627- RR, vol. 4, p. 205). Small children were cleaned with powdered, rotten woQd. Some kind of birch bark cradle was used. If a child's mother died while giving birth, or when the child was still young. the child was sometimes kil).1do The Montaognais said that such a person (ie,, an orphan) would be abandoned by evoryone during his lifetimne HC.ever, the child mnight also be raised by one of his ttncles or othcr relatives (Le Joune, 1634-JR, vol. 5, pp. 91, 137; 1635-JR, vol. 6, p. 117). It is repeatedly stated that the Montagnais never chastised their children, and would not permit the Jesuits to do so. Only a simple repri'nand was allcwed. This treatment seems to have been the ideal, and also the usuat. practi-e. However, a man who got angry at his wife was seen to throw their three or four year old child to the ground in in order to kill it (Le Jeune, 1634-JR, vol. 5, p. 197; 1635-JR, vol. 6, p. 127). Montagnais children were taught to be brave in time of famine and not to complain or cry when there was no food. When a group moved camp in winter, the children were given a load to carry. The adults encouraged children to compote in carrying or dragging baggage when moving camp (Le Jeune, 1635-JR, vol. 7, pp. 111, 127). Girls (and women?) did not live in the cabin with the others when they were menstruating, the men fearing even to meet them. One Indian attributed his illness to the glance of a menstruating girl (Le Jeune, 1637-JR, vol. 9, p. 123). The Montagnais did-'lot like to tell their names to other people, but a person would freely tell what someon3. else's name was. Individuals were naine4. at birth. Anotim r name was taken in manhood, but it is not clear whether any puberty rites wore involved. Still anothor name was taken in old ago. If a person was very ill and did not improve, he sometimes changed his namo Lor a luckicr one (La Jounc, 1634-JR, vol. 5, p. 93; 1640-JR, vol. 16, p. 203). Marriage and Divorce Champlain describes what were. probably the marritge customs of the Montagnais and Algonkins. Other authors help fill out the picture. When a girl was fourteen or fifteen years old she could have se-veral suitors. She saw whichever of them she wished. At the end of five 28 or six years, shc c;ose one of thom r.s her husband. Thu husband gavc presents to the father or rolativos of the girl ho married. If the couple lived together for some timo and had no ohildren, the man left his wife end married another woman. Husbands wore jealous, and the sexual freedom of marriod womon was more limited than that of younger girls (Champlain, 1922, pp. 119-120). When a girl agreed to marry one of hor suitors, she had her hair out so that it was "hanging over her forchead." If she left her husband after marriage, or if she refused to marry a man after having accepted gifts from him, the jilted man might cut off port of her hair. This dpoilod her appearance and prevented her from getting another husband for a while. Lo Joune states that this oustom was more closely followed by the Algonkins than by the Montagnais (Le Joune, 1640-JR, vol. 16, p. 205). Young men scmeti.mes went two or throo months after marriage without approaching thoir wives sexually. The Jesuits were told this while thoy were teaching some baptized Ind.1ans the virtues of chastity. The Indians said they already had such a custom (Vimont, 1641-JR, vol. 19, p. 69). Le Joune was not certain of all the degrees of relationship within which marriage was prohibited, but ideally none of those calling each other brother and sister could marry. However, if more remote cousins did marry, even though calling one another by these torms, they wore merely said to have no sense; no further action was talken (Le Joune, 1640-JR, vol. 16, pp. 205-207). One man at Quebec was said to have married his own daughter, oven though the others strongly disapproved. It seems doubtful that this was his biological offspring. It may have been his stop-daughtor, since divorce and romarriage were fairly common (LIAllemant, 1627-JR, vol. 4 p. 199 Polygyny was practiced. One chief had throe wives at the same time. Sororal polygyny was probably preforrod, two sisters boing married at the same time. If a man had already married one sister, he could marry another during the lifetime of his first wife, tfor if ho waited until after her death he must reckon hcr as his niece, and could not marry her without reproach"' (Le Joune, 1640-JR, vol. 16, p. 207; LU Jeune, 1638a-JR, vol. 11, p. 167, L'Allemarnt, 1627-JR, vol. 4, p. 199). Men sometimes married women from anothenr tribe, or "nation." One such woman, dying of smallpox at Tadoussac, told Le Jeune she was origi-ally from the interior below Tadoussac, on the west side of the St. Lawrence. She said her people still used stone hatchets. They spoke the Montagnain language. They did not come to trade with the French because the Montagnais of Tadoussac killed theor on sight (Le Joune, 1635&JR, vol. 7, p. 69; 1636-JR, vol. 8, p. 41). If a woman became dissatisfied with her husband she left him and, presumably, dissatisfied husbands simply left thoir wives. The Indians told the Reoollects that if a coupld did not get along, tih only sensible thing to do was to separate and marry elsewhere. Divorce was fairly frequent unless a oouple had several children; thel they did not separate so readily (Le Jeuno, 1634-JR, vol. 5, p. 111; Le Clercq, 1881, vol. 1, p. 221). A person was not supposed to remarry within three years of the death of a spouse, or the relatives of the dead person regarded it as an affront. If a woman remarried within three years without the permission of the dead mants relatives, they not only bore her ill-will, but also took the shell necklaces and everything eise of value belonging to tho womants new hus- band. He had to submit to this without protest. Le Jeune saw such an event happen (Le Joune, 1640-JR, vol. 16, pp. 203-205). Old Age, Dedth, Burial The .!Aontagnais gave the sick or feeble only what they asked for; no extra attention was paid them. If a siak person did not want to eat at mealtime, a share was not saved for him. But if he grew hungry later he was given whatever food was at hand, such as smoked meat. As long as a patient could eat, he was oarried or dragged (on a sledge) with the group. If ho stopped eating, and tho others believed he was about to dio, they usually killed him, both to relieve him of his suffering and to relieve themselves of an added burdon (Le Jeune, 1635-JR, vol. 6, p. 245; 1635-JR, vol. 7, p. 53). Occasionally old peoplo wore treated rather harshly. One man rolled his aged mother down a snow-covered bank beoause he could not convoniont- ly oarry her down on a sledge. When food was scarce, or a long journey was to be made, old people wore often abondoned in the woods, or simply killed with a hatchet. This was regarded as a servico, sinlce otherwiso they would die of starvation if they wore unable to keep up with a rapidly moving group (Le Jeune, 1634-JR, vol. 5, pp. 103, 141-143; L'Allemant, 1627-JR, vol. 4, p. 199)o About 1635, a groat many Montagnais living nkiar the French settle- ments died in a smallpox epidomic. Almost all thoso around Throo Rivers were sick and a great many diod (Brobouf, 1636-JR, vol. 8, p. 87). When a person diod, the people at the camp took sticks and struck his cabin and shouted, in order to drive his soul wcir&y. yIi' the soul'of a dead person came near a child, the child would die. The soul was believed to leave tho oabin through the smoke hole. It remained around the camp for a tim after the death. A few of tho best pieeos of meat were thrown into the fire to toed the soul of tho doceased. The corpse was not taken out the oabin door; instead, the bark at one side of tho cabin was raised and the body was removed that way. The doorway was believed to be for the living; consaquently the dead should not uso it 30 (Le Jeune 1634-JR, vol. 5, pp. 129-131; 1635-JR, vol. 6, pp. 209-211; LU Cleroq, 1881, vol. 1, p. 218). The corpse was wrapped in robes. One dead child was wrapped in beaver skins. over whioh a large piece of linen cloth was placed. Final- ly, a double piecoe of bark was wrapped around the other materials. A oorpse was placed on a high scaffold made of wood until it-as to be bur- ied. Burials apparently did not take place in the winter. Aside from his clothes, a person was buriod with most of his belong- ings, such as candlosticks, furs, knives, blankets, tobacco pouch, dishes, kettles, bowls, spoons, and, if a man, bow and arrows. Le Clercq also' mentions the placoing of food with the body. However, thore seems to have been considerable variation in the number of grave goods placed with a corpse. One young child that died was placed in its grave with a cradle and a few other items. At the burial, the mother drew soXle milk into a little bark ladle and burned it in tho fire. This was to provido milk for the soul of the dead child. Grave goods were for the use of the soul of the deceased in the other world. It was not the objects themselves whioh were used, but their spirits or souls (Le Joune, 1634-JR, vol. 5, p. 129; 1635-JR, vol. 6, pp. 125, 129-131; 1637-JR, vol. 9, p. 47; L'Alle- ment, 1627-JR, vol. 4, p. 201; Sagard, 1939, pp. 208-209; Le Clercq, 1881, vol. 1, p. 218). The Montagnais buried their dead in the woods near a large tree or other recognizable spot. The corpse was placed in a crouohing position, like a.person `seated upon his heels." The head faced west so the soul of the deceased would know the direction it should takb to reach tho land of the dead. A bit of hair was cut from the dead person's head and given to the nearest relatives. When two related Montagnais children died about the same time, they were placed in the same grave. Bark, logs, and earth wore put over the grave. If anyone was found ransacking a grave the rela- tives of the deoeased became very angry. Anyone caught doing this would be killed (Le Jeune, 1635-JR, vol. 6, p. 211; 1637-JR, vol. 8, p. 253; 1640-JR, vol. 16, p. 207; Sagard, 1939, pp. 208-209). Champlain describes the burial practioes of the Indians he knew in 1603. It is not clear whether his description aotually applies to the Montagnais or not, but it agroes fairly well with information given by other authors. However., Champlain states that tho grave was covered with earth and that many large pieoes of wood were then put over its A stake, painted red noar its top, was placed at one end of the grave* None of the other authors mention such a stake or grave post (Champlain, 1922, p. 120). There is an account of burial practices in Le Clereq, taken from the 1624 memoirs of Father Le Caron. This acoount is unclear as to meaning and describes burial practioes not mentioned by any other authors$ They take the body from the villa&, and bones, which they call bundles of souls, nd change them from one tomb to another adorned with skins, beads, 51 bolts, nd other like riches of the country, believing that all this serves to ronder the dead more happy (Lo Cleroq, 1881, vol. 1, p. 218). The dead were not referred to, bocause doing so would renew the griof of the living relatives and cause them to cry. The relatives of a dead person never used anything that the decoased had used (5) (Le Jeune, 1634-JR, vol. 5, p. 135). ETIQUETTE AND DAILY LIFE The sexual division of labor among the Montagnais made for inter- personal harmony. Mon and women onch had their tasks and never inter- fered with one another in thoir work. Men made canoe frames and women sewed the bark; men made snowshoe frames and women put in the netting. Men did the hunting, fighting, and trading; women skinned animals and dressed hidos. A man who did a womants work, when it was not absolutely necessary, was laughod at. One mn, whoso wife was sick, went in search of firewood at night, so the other men would not see him. Women frequently wore not invited to foasts, yet they never complained about not getting tho good pieces of meat or about having to work oontinually, gathering firewood, building cabins, dressing skins and doing other laborious tasks (Le Joune, 1634-JR, vol. 5, p. 133; 1635-JR, vol. 6, pp. 233-235; LtAllemant, 1627-JR, vol. 4, p. 205). Although many people might be living in one oabin, harmony was presor- ved. They aided and helped one another generously, expecting similar treatment in return. When a person gave a present, he expected to roceive one himself at a later date. If such reciprocity was not forthcoming, a person lost all prestigeo The Montagnais made a point of not seeming to be attached to anything, so that wrhatever they lost would not be missed. It was a great insult to say that a man liked everything and was stingy. Ideally, people oared for relatives, friends, widows, and orphans when necessary, treating them as one of the family (Le Joune, 1634-JR, vol. 5, p. 105; 1635-JR, vole 6, pp. 237-239, 259). However, there appears to have been a strong undercurront of hosti- lity and ill-feeling boneath the more superficial cooperation and friend- liness of Montagnais life. Le Joune, speaking of malevolent magic, says it was t"strange to see how these people agree so well outwardly and how they hate each other within." He adds that, while they raroly got angry and fought, in their hearts they intended one another a groat deal of harm. He was puzzled at how to reconcile this hostile undercurrent with the out- ward show of kindness and assistance (Le Jeune, 1638a-JR, vol. 12, p. 13). Among themselves the Montagnais were prone to snoor and banter, but this did not disturb their outward peace and harmony. Slander was fre- quent. If a person learned that anothor had slandered him, he said nothing. 32 If the two met, they acted as if nothing had happened (Le Jeune, 1635-OR, vol. 6, pp. 237, 243, 247). Unlike the Hurons, the Montagnais wre not usually given to steal- ing, not even from the French. A man who stole a large piece of moose meat during a famine was only sneered at, in his absence. Later he was even invited to live with the family he had previously robbed (Le Jeune, 1635-JR, vol. 6, pp. 235-237, 249). A good hunter among the Montagnais gained considerable prestige. A poor hunter was mocked by men and women alike, but not usually to his face. Such a person was regarded as something of a burden and he had no prestige. Poor hunters had difficulty in finding wives, and still greater difficulty in keeping them. One very unskilled hunter had four or five wives at different times, his brothers having helped him to secure them. All his wives left him. Women are said to have possessed `great power" among the Montagnais. A man often promised something and then ex- oused himself by saying that his wife would not agree to it (Le Jeune, 1634-OR, vol. 5, p. 181; 1635-JR, vol. 6, p. 241; 1635-JR, vol. 7, pp. 173-176). The Montagnais entered a dwelling unannounced and without any word of greeting. When a man returned from hunting he sometimes dropped his kill outside the cabin and went in. No one spoke a word. He sat near the fire and undressed. His wife took his stockings (inner boots) and moccasins, wrung them out, and put them aside to dry. The man threw a robe over his shoulders, all this taking place in silence. If his wife had saved anything for him to eat she gave it to him on a bark dish, still without speaking. He ate in silence and afterwards smoked. Only then did he begin to speak. If' no one had looked outside to see what game he had killed, he informed those present of his luck. The Montagnais said that a hunter had more need of rest than of talk when he returned to his oabin (Le Jeune, 1634-JR, vol. 5, p. .123; 1638a-JR, vol. 11, pp. 211-213). When the Montagnais awoke in the morning each person took his bark dishful of meat and began eating. After breakfast, they apparently ate periodically during the day. Just. before retiring they had a last bite to eat or smoked a pipeful of tobacoo (Le Jeune, 1635-OR, vol. 6, p. 251). At meals, the kettle was removed from the fire and each person was given his share. Meat was placed in bark dishes by hand, or with a small pointed stick. It was eaten by holding it in the hands and cutting pieces from it, or by holding one end in the teeth and the other end in the left hand, while a knife held in the right hand was used to cut it. In the absence of a knife, chunks were simply torn off the meat with the teeth. The Montagnais ate with their mouths closed. After a greasy meal a person wiped his hands on his hair, on the dogs, on his moccasins, or on some pulverized, rotten wood. Young women did not eat from the same dish as their husbands (Le Jeuno. 1634-JR, vol. 5, p. 91; 1635-JR, vol. 6, pp. 267-269, 291; 1635-JR, vol. 7, p. 89). Eating and drinking were not done at tho same time during a meal. After the meat was distributed and eaten, the broth was divided. Some- times eaoh person went to the kettle after eating the meat and took what broth he wanted. No one complained if his food was hot or cold. Maat was divided without waiting for anyone not present, not even the head of the household. A share was reserved for him and served cold when he ar- rived (Le Jeune, 1635-JR, vol. 6, pp. 239, 275). The Montagnais told Le Jeune that for a group of about thirty people to eat well during the winter, it was necessary to kill a large moose or elk every two days. When there was plenty of food the Montag- nais ate "continually," even though there would be nothing left the next day. During a famine they often had to go two or three days without meat, hunting and working all the while. At suoh times they ate eel .skins, old moose skins, and the bark of trees (Le Jeune, 1634-JR, vol, 5, pp. 165-167; 1635-JR, vol. 6, p. 239; 1635-JR, vol.7, pp. 47, 181). Le Jeune says that if the Indians began to die of starvation (which did not happen in the group he wintered with), they fell into a state of despair, threw away their household utensils and abandoned all interest in the common welfare. Eaoh person tried to find food for himsolf; women, children, and all who could not hunt, died of cold and hunger. Before they were reduced to suoh a state, one of the three cabins in Le Jeune's group moved elsewhere because not enough game for so many people could be found in one area. Even people from the same cabin sometimes separated for a period of time during the winter, in order to obtain more food. Later, they reumited at an appointed rendezvous. During a very severe famine in the winter of 1634-1635, many Montagnais near Tadoussac and Gaspe' were said to have resorted to cannibalism and then to have hidden in the woods, not daring to appear before their people (Le Jeune, 1635-JR, vol. 7, pp. 47, 145, 185; 1636-JR, vol. 8, pp. 29-31). When visitors appeared at a oamp they were usually greeted with a meal, everyone immediately setting about preparing it. If there was game available, they were invited to remain a few days, and were given food to take along when they departed. Even during a famine, if 'visi- tors from nearby Montagnais camps arrived they were fed as long as there was anything at all to eat. It was an insult to refuse food when it was offered and a sign of good will and friendship to eat everything served. A host was highly complimented if a guest told him after a meal that he was really full. If a stranger joined a hunting party for a short period, he was treated just like a member of the group (Le Jeune, 1634-JR, vol. 5, pp.. 95, 165-167; 1635-JR, vol. 6, pp. 249-251, 259; 1635-JR, vol. 7, p. 177). When a visitor arrived from another camp he often entered the cabin in silence and made himnself comfortable, like a man returning from the hunt. Knowing he brought news, people came and sat near him. No one said a word. It was up to him to begin speaking. After resting for a while, he spoke without being questioned or interrupted. After he related his news, the older men asked questions and conversed with him. Young men 34 spoke with youthful visitors but did not question older ones (Le Joune, 1638a-JR, vol. 11, p* 213). When there was no longer any game within three or four leagues of a winter camp, a man well aoquainted with tho next stop called out that he was going to mark the way, so that the others could break camp at sun- rise the next day. He then took a hatchet and set out, blazing trees so that the others could follow. The next day everyone ate breakfast, if there was any, and then arranged his baggage on sledges or tump lines. The women struck the cabins to remove the snovr from the bark. Then they rolled the bark into bundles. When everyone was loaded, snowvshoes were put on and they set out. A sick porson who could not walk might be car- ried on a stretcher made of poles. The children went on ahead, starting early and often arriving quite late. Children were given a load to carry or a sledge to pull in- order to accustom them to the work. Water was ob- tained on the march by breaking the ice in a brook. After breakfast, nothing was eaten during a one-day mrch until the destination was reached and the cabins were erected. It took about three hours to build a oabin (Le Joune, 1635-JR, vol. 7, pp. 109-116). lWJhen there was much meat to be moved the women pulled it on sledges. According to L'Allemant, the women did most of the work in moving a camp. When the group arrived at its new oamp the women took hatchets and went into the forests to cut the poles for cabins. The men drew the floor plan of the cabins in the snov and then cleared away the snow (Le Jeune, 1635-JR, vol. 7, pp. 35-37; LtAllemant, 1627-JR, vol. 4, p. 205). Champlain describes the moving of a large camp of Montagnnis, Al- gonkins, and Etecheyr; ns in the summer of 1603. At daybreak the principal chief, or "grand Sagamore" (a Montagnais), left his cabin and shouted that they should break camp and go to Tadoussao. The cabins wrore taken down and each man got into his canoe with his wife, children, and furs (for bartering). Thero were about one thousand people at this camp and about two hunared canoes were launched, averaging five people to each canoe, plus a little baggage (Champlain, 1922, pp. 104-105). The Montagnais had no word or phrase of greeting. To rejoice or to express thanks or approval they said 11ho X ho V" VWhen making a speech, es- pecially at councils, they spoke slovrl7 an7ddeliberately, stopping often to reflect. One person spoke at a tine, while the others listened patiently. There was no feeling that the parts of the body should not bo mentioned and Le Jeune was often shocked by their "'obsco-i%ty and lewvdness.tt But only the shaman performed any "brutal action" (a.pparertly a sexual act) in his presence (Le Jeune, 1632-JR, vol. 5, p. 25; 1634-JR, vol. 5, p. 165; 1635.JR, vol. 6, pp# 253-255; Champl.in, 1922, p. 110). To drive away mosquitoes the Montagnais built a smoky fire. They ate lice and other vermin that they found on their bodies. They said thoy did this to avenge themselves by eating those that ato them (Le Jouno, 1632-JR, vol. 5, p. 31; 1634-JR, vol. 5, p. 153; L'Allemant, 1627-JR, vol. 4, p. 199). 35 Although the muskrat was important in their roligion, the Montag- nais disliked the odor of musk and the smell of the muskrat. An old piece of fat was thought to have a pleasant odor (Lo Jeune, 1634-JR, vol. 5, p. 153)o The dogs of the Montagnais are described as having bebn large and numerous. They were kept inside the cabins at night. Since they-were usually hungry, they ran around the cabin chewing things and tried to get at the food in the bark dishes at mealtime (Le Jeune, 1635-JR, vol. 7, pp* 43-45).0 FEASTS AND CEREMONIES Singing was an important part of MFontagnnis ceremonial and religion. During a famine they stayed in their cabins, drumming and singing in or- der to find food, The Indians said that once when two men wore unable to find food and were almost dead from starvation, they wore advised to sing. When they had sung they immediately found food. Sinceo that time, sing- ing was a basic part of their religious coremonies. According to Le Jeune, they did not undorstand the words of their religious songs but only those of socular songs. Songs wore accompanied by a drum (Le Jouno, 1635- JR, vol. 6, p. 193). Feasts Champlain refors to a Montagnais feast by the word tabu io, but it is not clear whether this was the Montagnais word for feast, or whother it was from another language. Roligious coremonios and feasts often lasted four hours or more. According to Le Caron, they lasted "days and nights" (Le Joune, 1635-JR, vol. 6, p. 193; Champlain, 1922, p. 99; Le Clercq, 1881, vol. 1, p. 222). Usually, only actual hunters or thoso who had been hunters wore in- vited to a fousto VATidors wore often invited if it was not to bo an "eat- all" foust. Girls, married women, and children wore usually excluded. But there were feasts, called acoumagouchannl, to which evoryone was in- vited, including childron. At those foeasts -,o food was supposod to be left unoaten. When there was a groat deal of gamc, the women sometlmos hold a feast of their own at which men wero not present. No one was invited to a fo-st until all the food wns cooked and ready to eat. Then the host went through the cabins of those he invited, or else called out an inv.itation from the cabin whero the foest was being hold. Each man answvered ho l ho X, and then took his dish and spoon to the cabin of the host. WYhen =1 the mon in the camp were not invited, thoso desired were called by name. 56 Apparently there were two general types of feasts. At one, the guests ate only what they wished and took whatever remained home, to di- vide with their wives and children. The other type of feast was called an "eat-all" or "lleave-nothing"l feast by the French. Its purpose was to bring suocessful hunting. The Montagnais were very careful that the dogs did not get any of the food at an eat-all feast. If that happened, hunt- ingwould have been fruitless. Onoe, Le Jeune secretly tried to throw some meat to the dogs at an eat-all feast. He was deter'ted and the Mon- tagnais were extremely angry, believing they would be, unable to find more food. The greater the amount of food consumed at an eat-all feast, the better the results would be. A person was permitted to have another help him if he could not eat his entire share, but nothing should be left un- eaten. After the feast, anything that remained was thrown into the fire. Ibn boasted about the quantity and parts of an animal they had eaten at these feasts (Le Jeune, 1635-JR, vol. 6, pp. 213, 283; 1635-JR, vol. 7, p. 163; L'Allemant, 1627-JR, vol. 4, p. 201). When guests arrived at a feast they entered the host's cabin with- out ceremony, each taking his place around the kettle, which hung over the fire. Each guest turned his dish upside down before him. They sat on pine branches that were spread on the floor. No rigid order or procedure was observed. Everyone sat in a circle with his legs against his thighs, "like a monkey." If the feast was an eat-all, there usually was singing, accompanied by the drum of a shaman if one was present. Occasionally a little omn- versation was allowed. If it was not an eat-all feast, the guests talked about their hunting or about their jokes and pranks. After some preliminary conversation the server of the feast, usually the man who was giving it, took the kettle (or kettles) from the fire and placed it before him. Then he made a speech or began a song and the others joined in. Sometimes he skipped these formalities and simply ut- tered the words that were always used to open a formal feast: he stated who was giving the feast, and the foods of which it was composed. As each dish was enumerated the guests exclaimed ho I At less formal feasts, the host addressed each of his friends or relatives, stating what would be eaten. Then everyone started to eat. At a feast where moose was served, the person who killed the moose (i.e., delivered the fatal blow with a club) was host. After distributing7the meat he threw some grease into the fire. saying papuekou, ' kou, ttmake us find something to eat" (Le Jeune, 1635-JR, vol. 6, pp. 283-287, 291)o If a feast contained liquid foods, such as a gruel of flour or cornmeal, the server divided the contents of the kettle as evenly as he could into the bark dishes of each guest. There was neither honor nor disgrace in being served first or last. If there was meat, the server drew it from the kettle with a pointed stick and placed it in bark dishes. Then he noted the number of guests and distributed it as he 37 pleased. Everyone was given a large portion but the portions were not of equal size. Single chunks of meat were not divided, so that only two or three people got the best parts. The best pieces of meat were called mascanou, "the chief's part." These inoluded the tongue and giblets of a moose, and the head and tail of a beaver. The fat intestines of the moose were also highly prized. They were usually roasted, and everyone was given a taste. The same was true of another favorite dish made from the large intestine of a moose. It was filled with grease and roasted by fastening it to a cord hanging near the fire. Only the better parts of an animal were served at a feast, the remainder being saved for ordinary meals. The most desirable pieoes of meat were given to the best friends of the host., beginning with those who did not live in his cabin. The host often served these friends a second or even a third helping, while the other guests were only served onceo No one was offended at this, for it was the customary thing to do. Meat was offered on the end of a stick, the host calling out; the name of the reoipient and the part of the animal he was getting (Le Jeune, 1635-JR, vol. 6, pp. 283, 289-291)9 The person giving and se'rving a feast took no food for himself. However, if game had been soarce, as soon as the meat was removed from the kettle a neighbor or friend set aside the best pieces and gave them to the host after he had served everyone else (Le Jeune, 1635_JR, vol. 6, pp. 289-291). When the food was something especially good, a guest would compli- ment his host by saying tapoue'nimitisou, "I am really eating." If the feast was not an eat-all, the bones were broken, sucked, and gnaLwed to get out the marrow. Then they were put back in the kettle of broth un- til it was served. At an eat-all feast there were no bones (Le Jeune, 1635-JR, vol. 6, p. 293). After the meat had been served, the broth was poured from the kettle, each person drinking his fill. If it was an eat-all feast, no broth could be left. The feast continued until the host spoke the words used to terminate it: "Now you will go away; return this feast when you please.," Some of the guests usually remained to chat, while others left immediately without a word. Some simply said they were going to leave, and did so (Le Jeune, 1635-JR, vol. 6, p. 293). After the words ending a feast were pronounced, the server some- times collected the grease from the kettles and ate it all himself; or, he might offer a large, deep dish of this grease to the guests, each eat- ing his share in turn (Le Jeune, 1635-JR, vol. 6, p. 287). Usually all the guests retired to their cabins after a feast. It was very rare for a person to become sick, even after an eat-all feast. Feasts took place very frequently. According to Le Caron, there were farewell, complimentary, war, peace, death, health and marriage feasts. 38 During a famine, if a man finally caught a few beavers, day or night he immediately held a feast for all his neimhbors in the camp. If any of the other hunters had been successful, they too gave a feast, so that up to four feasts might be given in succession (Le Jeune, 1635-JR, vol. 6, pp. 283, 285; Le Cleroq, 1881, vol. 1, p. 222). Bear Ceremonialism When someone killed a bear he left it in the woods and returned to his camp to get some of the other men to go and see the prize. Then the bear was brought to the camp. All the girls above the age of puberty and all the married women without children were excluded from the cabins. They took no part in the feast but built little temporary shelters away from the camp and stayed in them until the feast and the ceremony were over. The dogs were sent away so that they could not lick the bear's blood or eat any part of it whatsoever. The person who killed the bear roasted the entrails over some pine branches, uttering words that Ie Jeune did not understand. The bear's killer kept tlhe Itheart bone" of the animal, carrying it in a little pouch hung around his neck. Part of the meat was cooked and the men and older women (i.e., those with children) were invited to the feast. When this feast wffas over, the _women left. Then the rest of the meat, which had been cooking in a sep- arate kettle, was taken down and used for an eat-all feast at which only the men were present. The next day the remainder of the bear was eaten. The bones were buried under the hearth and any scraps of meat were burned. Only then did the young women and girls return. Le Jeune says the Montagnais preferred bear meat to all other foods because it was fatter (Le Jeune, 1635-JR, vol. 6, pp. 217-219, 291). Feasts for the Dead Some kind of feast and accompanying ceremony were held when a chief or other man of influence died, but the descriptions are somewhat vague as to just what took place and why. Champlain mentions such feasts, with singing and dancing at the grave of the deceased. At these feasts a por- tion of food was set aside for the soul of the dead person and throym into the fire. The Mlontasnais were careful to prevent the dogs from get- ting any of the food at such a feast. Anything left over, including bones, was thrown into the fire. At a feast for a very prominent dead chief, the chief's son was about to commit some kind of "brutal action" (sexual act) when two Jesuits drove him away, apparently with the ap- proval of the other lIontagnais present (Le Jeune., 1634.